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ravier - What does it mean?

Definition of 'ravier'

English

Noun

(en-noun)
  • A trolley used for food selection in restaurants or cafes.
  • A small dish varying in shape and material in which hors d'oeuvres are served.
  • References

    * Serving Food and Drink: Serving Food and Drink - Table and Function By Ann Bulleid

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