Skip navigation.

saute - What does it mean?

Definition of 'saute'

English

Verb

(en-verb)
  • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
  • Noun

    (en-noun)
  • A dish prepared this way.
  • Declension

    (dish) * Finnish: (trans-mid) (trans-bottom) ----